Equipment For Restaurant Kitchen List

You will also need a variety of pots pans measuring cups and spoons and utensils to prepare food.

Equipment for restaurant kitchen list.

Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. Every commercial kitchen needs a grill stovetop or cooking range. Pots of high quality.

Cleaning sanitation and safety equipment. This includes your hand washing stations the dispensers you ll use for your cleaning chemicals the spray bottles you ll need for sanitizer your nonskid floor mats your fire extinguishers and everything else necessary to maintain a safe and sanitary workspace. When it comes to collection of commercial kitchen equipment it is always good to use thick and heavy pans amp. You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units.

Whether you re creating delicious cuban sandwiches in a panini press flipping pancakes on a griddle or adding appetizing grill marks to your steaks commercial grills are an essential part of your kitchen. Refrigerator a large refrigerator will help you to keep all the products you need to create fresh food for all your customers. Stainless steel copper and aluminium are good material to choose. For a restaurant kitchen you will need to purchase restaurant grade stoves fryers mixers blenders steamers and slicers as well as dishwashers coffee makers beverage dispensers and more.

Pots of all sizes sauté pans tasting spoons mixing spoons sheet pans whisks fish spatulas ladles bowls of all sizes squeeze bottles bench scrapers the list goes on and varies widely depending on the type of food you want to make. While bakeries and pizza shops might use commercial mixers most frequently this is a useful piece of equipment that every restaurant should have. The griddle is very similar to the grill and still an essential part of your restaurant kitchen.