Extra Light Virgin Olive Oil Nutrition Facts

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Classifications Olive Oil Benefits Refined Olive Oil Infused Olive Oil

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Use straight from the bottle on salads pasta marinades soups and sauces or to make a delicious dip.

Extra light virgin olive oil nutrition facts.

Olive oil is rich in vitamin e. Extra virgin olive oil contains oleic acid and trace amounts of other monounsaturated fats which help to increase your body s level of high density lipoproteins or hdl the good kind of cholesterol. Choosing olive oil instead of butter or other saturated fats such as lard may help reduce the levels of cholesterol in your body. Amount per serving.

Smart balance light buttery spread w extra virgin olive oil. Bertolli extra virgin olive oil contains 0 3 max. 392 f 200 c. Calories from fat 122.

Acidity one aspect of our high quality standards. There are 120 calories in 1 tbsp 15 ml of bertolli extra light olive oil. Extra virgin olive oil may have more of a neutral effect compared to butter. 1 tbsp 14g nutrition facts.

Are not 27 the smoke point of unrefined palm oil is 235 c whilst that of unrefined coconut oil is 177 c 29 in this light coconut oil is better suited for shallow frying which is done at much lower temperatures 28 whilst palm oil on the other hand is suitable. Extra virgin olive oil. 100 g fresh extra virgin oil contains 14 39 mcg about 96 of rda of alpha tocopherol. Smart balance buttery spread w extra virgin olive oil.

There are 119 calories in 1 tablespoon of extra virgin olive oil. 100 fat 0 carbs 0 protein. Vitamin e is a powerful lipid soluble antioxidant required for maintaining the integrity of cell membrane of mucosa and skin by protecting it from harmful oxygen free radicals. 100 fat 0 carbs 0 protein.

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